If you want to treat yourself to a special meal in a restaurant in the Zurich area, try Zürich Geschnetzeltes. It won’t be cheap as it contains a substantial amount of high-quality veal, but you won’t be disappointed either. Usually served with Rösti (Swiss-style hash browns), this dish is made with very tender, sliced veal, […]
regional Swiss specialities
Cinnamon Pie from Toggenburg (Toggenburger Zimtflade)
Toggenburg is a small, beautiful area in the canton of St. Gallen. Both the Säntis and the Churfirsten mountains are part of Toggenburg, and I can highly recommend the area for a long weekend of hiking or just soaking up the beauty of the landscape. In terms of food, one of the most well-known products […]