• Recipes
  • Food Related Topics
  • About
Little Zurich Kitchen

pudding recipes

  • Recipes
  • ...
    • Sweet

Gebrannte Creme (Caramel Dessert)

Posted on May 14, 2017by Little Zurich Kitchen

Gebrannte Creme (lit. burned pudding) or Caramelcreme, a dessert based on caramel, is a popular dessert in Switzerland. It can be tricky to get the caramelising of the sugar right – dark enough so it tastes like caramel but not too dark which makes it taste bitter. There are many different recipes around; I’ve tried […]

Read More
No comments yet

Follow us

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

Weggli (soft bread buns) - 26 Apr , 2020
Johanna’s Knöpfli - 31 Jan , 2019
A Swiss Guide To Hiking Food - 18 Aug , 2018
Zwiebelwähe (Swiss Onion Tart) - 25 Jun , 2018
Strawberry Yoghurt Cake - 30 May , 2018
How To Make The Most Of Aspargus - 30 Apr , 2018
Zurich Sechseläuten: All You Need To Know - 13 Apr , 2018
Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
Sudan (World Bread Series) - 17 Mar , 2018
Griessmüesli (Semolina Porridge) - 14 Mar , 2018

Categories

Archives

COPYRIGHT NOTICE

© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
  • Facebook
  • Instagram
  • Pinterest
Activello Theme by Colorlib Powered by WordPress