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Zwiebelwähe (Swiss Onion Tart)

Posted on June 25, 2018April 12, 2023by Little Zurich Kitchen

Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years. Every November, the Ziebelemärit (onion market) takes place in Bern’s old town where, amongst other things, more than 50 metric tons of onions in artistically woven braids are being sold. In Basel, onion tart is […]

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