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leek pie

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Leek Tart (Lauchwähe)

Posted on August 8, 2016September 23, 2017by Little Zurich Kitchen

This is a great recipe for a tasty dinner containing lots of green vegie goodness. You can add fried bacon which goes incredibly well with leek, or go vegetarian without the bacon. This is my mum’s recipe, I grew up with it and bake it often for my family too. Recipe Tart crust Either use […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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