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Kuchenteig

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Pie Crust (Kuchenteig)

Posted on April 16, 2016April 17, 2016by Little Zurich Kitchen

This pie crust works for both sweet and savoury Swiss pies. Some people like their sweet pie dough a little sweet, if you do too you can always add a little sugar to the dough. Ingredients 200g flour 1/2 tsp salt 75g butter, cubed, cold 1dl water Method Mix flour and salt in a bowl […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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