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Cheese Fondue Bread (Fonduebrot)

Posted on October 31, 2017November 2, 2017by Little Zurich Kitchen

A cheese fondue needs some good quality bread. I best like a brown loaf of bread, such as a dunkles St. Gallerbrot, a dunkler Pfünder or a Ruchbrot, while others prefer white bread. This Fonduebrot here is a great, home-baked alternative that looks great too. You can either make it with brown or white flour, […]

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