A cheese fondue needs some good quality bread. I best like a brown loaf of bread, such as a dunkles St. Gallerbrot, a dunkler Pfünder or a Ruchbrot, while others prefer white bread. This Fonduebrot here is a great, home-baked alternative that looks great too. You can either make it with brown or white flour, […]
Swiss food traditions explained, one dish at a time