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Homemade Gifts: Crispbread Mix

Posted on December 17, 2017December 16, 2017by Little Zurich Kitchen

We’ve been making this Knäckebrot (crispbread) for a year now and we still don’t get tired of it. It’s just so delicious and a great substitute for those less healthy afternoon and late night snacks. So, this year we’ve used the same recipe for our edible Christmas presents. Here are the instructions. Per jar of […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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