Birnweggenfüllung (pear bun filling) is one of the more exotic products a foreign tourist can take home from a Swiss supermarket. We Swiss seem to have a thing with dried pears. There are many desserts and breads based on them. Two of the most popular breads are Birnbrot (pear bread) and Birnweggen (pear buns). You […]
Swiss food traditions explained, one dish at a time