• Recipes
  • Food Related Topics
  • About
Little Zurich Kitchen

dried pear recipes

  • Recipes
  • ...
    • Sweet

Pear Buns (Birnweggen)

Posted on July 4, 2016by Little Zurich Kitchen

Birnweggenfüllung (pear bun filling) is one of the more exotic products a foreign tourist can take home from a Swiss supermarket. We Swiss seem to have a thing with dried pears. There are many desserts and breads based on them. Two of the most popular breads are Birnbrot (pear bread) and Birnweggen (pear buns). You […]

Read More
No comments yet

Follow us

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

Weggli (soft bread buns) - 26 Apr , 2020
Johanna’s Knöpfli - 31 Jan , 2019
A Swiss Guide To Hiking Food - 18 Aug , 2018
Zwiebelwähe (Swiss Onion Tart) - 25 Jun , 2018
Strawberry Yoghurt Cake - 30 May , 2018
How To Make The Most Of Aspargus - 30 Apr , 2018
Zurich Sechseläuten: All You Need To Know - 13 Apr , 2018
Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
Sudan (World Bread Series) - 17 Mar , 2018
Griessmüesli (Semolina Porridge) - 14 Mar , 2018

Categories

Archives

COPYRIGHT NOTICE

© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
  • Facebook
  • Instagram
  • Pinterest
Activello Theme by Colorlib Powered by WordPress