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Sugar coated, roasted almonds (gebrannte Mandeln)

Posted on August 30, 2016by Little Zurich Kitchen

Slowly it’s time to say goodbye to summer here in Zurich and prepare for autumn. Besides the wonderfully coloured trees and cooler temperatures, autumn also means Chilbis (aka village fêtes/funfairs), and of course, all the treats that come with it. I’m on a mission to publish recipes for the most loved sweet treats that can […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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