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Cherry Tart (Chriesiwähe)

Posted on October 8, 2016September 14, 2017by Little Zurich Kitchen

I bake a lot of fruit tarts, in the colder months either with apples or with frozen fruit. One thing I dearly missed when we lived in London was the large selection of frozen fruit available in Switzerland. Here you can get frozen cherries, Zwetschgen (plums), rhubarb, apricots and various kinds of berries. My fruit […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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