The Cervelat. Such a humble sausage, yet there’s so much to say about it. This small, curved, light brown outside/pink inside sausage is also known as des Schweizers liebste Wurst (the favourite sausage of the Swiss), and you can get it at every sausage grill stand at fairs, festivals, markets and tourist spots, alongside our […]
Cervelat
Sausage Salad (Wurstsalat)
After a few days of staying with us in Zurich, my British friend remarked that the Swiss were rather obsessed with sausages. I never thought about it, but yes, I guess we do love our sausages and eat them often and in many different ways. One might say this is not a healthy eating habit […]