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Cervelat goulash

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The Cervelat: Our National Hero

Posted on May 18, 2016November 29, 2017by Little Zurich Kitchen

The Cervelat. Such a humble sausage, yet there’s so much to say about it. This small, curved, light brown outside/pink inside sausage is also known as des Schweizers liebste Wurst (the favourite sausage of the Swiss), and you can get it at every sausage grill stand at fairs, festivals, markets and tourist spots, alongside our […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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