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Weggli (soft bread buns)

Posted on April 26, 2020April 26, 2020by Little Zurich Kitchen

There’s no Swiss childhood without Weggli. These small, soft white bread buns are equally popular among Swiss adults and kids. Thanks to its softness and slightly sweet taste, for many Swiss babies the Weggli is the first bread they encounter once they are allowed to feed themselves. The Weggli is also a famous rescuer for […]

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Vier Stränge Zopf (Four String Braided Bread)

Posted on May 24, 2017October 26, 2017by Little Zurich Kitchen

There are many ways to braid the Swiss Zopf bread. The most usual one is the one made of two strings, you can find the instructions here. Another option is a Zopf with four strings. It’s not as difficult as it sounds, and we show you here how to do it. First, prepare your Zopf […]

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