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Apricot cake

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Apricot sponge cake (Aprikosenbisquit)

Posted on July 14, 2016July 14, 2016by Little Zurich Kitchen

More and more farmers markets and supermarkets are being stocked up with Walliser Aprikosen, the delicious apricots from the canton of Wallis (read our story about these apricots here). I love apricots, they can be used for so many delicious desserts. This one here is a light and fluffy cake with halved apricots. It can […]

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© Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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