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Little Zurich Kitchen

Savoury

  • 11 delicious meals for time-restricted cooks
  • 9 Traditional Swiss Soups To Try This Autumn
  • All Swiss Tarts At A Glance
  • Alpine Farmers’ Macaroni (Älplermagronen)
  • Brown Bread (Betty Bossi Hausbrot)
  • Bündner Gerstensuppe (Graubünden Barley Soup)
  • Celery Root And Apple Salad
  • Cheese Tart (Käsewähe)
  • Clear Vegetable Soup (Gemüsesuppe)
  • Croissants filled with ham (Schinkengipfeli)
  • Diced Veal Zurich Style (Zürich Geschnetzeltes)
  • Flame Cake (Flammkuchen)
  • Green Knoepfli And Spaetzli (grüne Knöpfli und Spätzli)
  • Herb Marinated Barbecue Chicken
  • How To Make The Most Of Aspargus
  • Johanna’s Knöpfli
  • Käsefondue (Swiss Cheese Fondue)
  • Käseschnitte (Grilled Cheese Bread Slice)
  • Knäckebrot (Crispbread)
  • Knoepfli Bake (Knöpfligratin)
  • Knöpfli (Homemade Swiss Pasta)
  • Laugengebäck (Soft Pretzel Breads)
  • Leek Tart (Lauchwähe)
  • Macaroni And Mince (Ghackets Und Hörnli)
  • Meat Fondue (Fondue Chinoise)
  • Nüsslisalat (Lamb’s Lettuce) Two Ways
  • Pastetli Mit Brätkügeli (Swiss Pasties With Sausage Meat)
  • Pastry Coated Pork Fillet (Filet im Teig)
  • Pie Crust (Kuchenteig)
  • Quark Vegetable Dip
  • Ratatouille
  • Red Cabbage With Caramelised Chestnuts (Rotkraut und Marroni)
  • Risotto Alla Milanese
  • Sausage Salad (Wurstsalat)
  • Savoury
  • Schlangenbrot (Snake Bread)
  • Schnipo (homemade schnitzel and french fries)
  • Swiss Meat Loaf (Hackbraten)
  • Vegetable Tart (Gemüsewähe)
  • Zopf bread (Zopf)
  • Zwiebelwähe (Swiss Onion Tart)
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    Recent Posts

    Weggli (soft bread buns) - 26 Apr , 2020
    Johanna’s Knöpfli - 31 Jan , 2019
    A Swiss Guide To Hiking Food - 18 Aug , 2018
    Zwiebelwähe (Swiss Onion Tart) - 25 Jun , 2018
    Strawberry Yoghurt Cake - 30 May , 2018
    How To Make The Most Of Aspargus - 30 Apr , 2018
    Zurich Sechseläuten: All You Need To Know - 13 Apr , 2018
    Käseschnitte (Grilled Cheese Bread Slice) - 19 Mar , 2018
    Sudan (World Bread Series) - 17 Mar , 2018
    Griessmüesli (Semolina Porridge) - 14 Mar , 2018

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    © Franziska Wick and Little Zurich Kitchen, 2016. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content.
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