Green Knoepfli And Spaetzli (grüne Knöpfli und Spätzli)
My family loves Knoepfli, and I love them because they’re so versatile. While my basic recipe for Knoepfli (and Spaetzli) […]
My family loves Knoepfli, and I love them because they’re so versatile. While my basic recipe for Knoepfli (and Spaetzli) […]
Risotto Milanese, the yellow, Saffron-infused risotto from Milan, is one of my family’s staples. It’s so tasty that it doesn’t
Flammkuchen (German) or Tarte Flambée (French) is my number one dinner when I don’t feel like cooking. It’s quick, its
Ratatouille, a healthy vegetable stew, is a classic French dish and certainly not a Swiss invention. However, being neighbours of
The Swiss love their tarts and they come in many forms. This one, a vegetable tart, smiliar to a quiche,
Schinkengipfeli (translated ‘small ham croissants’) are an important part of Switzerland’s finger food landscape. They’re very popular at party buffets,
Zopf (which literally means braid) is probably the most famous Swiss bread. Unlike most other Swiss breads it contains milk
After a few days of staying with us in Zurich, my British friend remarked that the Swiss were rather obsessed
Switzerland’s cuisine isn’t exactly known for its complexity, which is no wonder when looking at our humble history. We may
The burning question in the European history of pasta is, did Italy invent the spaghetti or did Marco Polo bring