Pastetli Mit Brätkügeli (Swiss Pasties With Sausage Meat)
From special occasion food to retro food Pastetli are a bit of a retro food in Switzerland these days. When […]
From special occasion food to retro food Pastetli are a bit of a retro food in Switzerland these days. When […]
While Swiss beetroot is available all year round (freshly harvested from spring to autumn and stored in cool warehouses over
The Bündner Gerstensuppe, a barley soup from the alpine Canton of Graubuenden, is hugely popular in Switzerland. People cook it
Christmas Eve is the start of the peak of the Swiss Fondue Chinoise season – the peak lasts until New
A cheese fondue needs some good quality bread. I best like a brown loaf of bread, such as a dunkles
Swiss kids love their bread animals made of Zopf dough. Various animals can be bought in bakeries, the most popular
Campfire meals in the woods are great in any season in Switzerland. In spring you’re surrounded by tender new leaves
I don’t know how you feel about the world right now, but I find the rising tensions between countries and
These bread snakes containing a wrapped or unwrapped Schoggistängeli or Branchli, a popular chocolate stick weighing about 25 grams, are
A more recent component of Switzerland’s food culture is Sven Epiney’s Schoggikuchen (chocolate cake). I’m not sure whether my parent’s