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Food In The Cantons (Overview)

Little Zurich Kitchen is taking you on a culinary journey around Switzerland. On the first day of every month we’ll […]

I’ve always had a sweet spot for the Basel cantons. People from Basel are a lot more friendly and relaxed

There are two types of homemade Swiss pasta, they’re called Spätzli and Knöpfli. They’re both made of the same dough

Besides chocolate, there are not many other foods that are as famously Swiss as Käsefondue (cheese fondue). The official cheese

Next up in our world bread series is China, written by Wei from food blog Red House Spice. As someone

Gugelhopf, Gugelhupf, Kugelhopf, Bundt cake, there are many names for this cake shape. Gugelhopfs have been around for ages in

Nüsslisalat (English: nut lettuce, lamb’s lettuce, field lettuce, corn salad) is a staple winter salad in Switzerland. Lamb’s lettuce is

Global food waste has been a large concern for me for quite some time, which is why I’m going to

Being member of a local vegetable cooperative means lots of fun and work in the fields, but it also means

In March last year, Switzerland-based graphic designers Sasa Noël and Heike Grein published their book Food Truck Kitchen (German language).