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Griessmüesli (Semolina Porridge)

Griessmüesli (lit. semolina muesli) has been a staple comfort food for Swiss children for centuries. My grandmother used to make […]

I recently came a cross Chinese artist Ying Xu and her series Swiss Icon. I absolutely love this series, both

A nutritionist recently sparked my interest in fermented foods – after six years of caring for my babies/small children, I

Zug is both the name of a canton and its capital. It is a rather odd name for a Swiss

A Brägel is stewed fruit that’s thickened with milk and flour. Chriesi are cherries, so a Chriesibrägel is a sweet

The world-wide varieties and uses of yoghurt are highly fascinating as both vary greatly across the globe and are closely

The month of February means several things in Switzerland. The national sirens testing on the first Wednesday in February at

This delicious bread is as easy as it is quick to make. First of all the dough doesn’t need kneading,

In this wonderful documentary you can experience how a Swiss family spends their summer on an alp (a high mountain

Laugengebäck is the broader term for any baked goods containing lye. We Swiss eat a lot of lye products –