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Cinnamon Pie from Toggenburg (Toggenburger Zimtflade)

Toggenburg is a small, beautiful area in the canton of St. Gallen. Both the Säntis and the Churfirsten mountains are […]

The Cervelat. Such a humble sausage, yet there’s so much to say about it. This small, curved, light brown outside/pink

Zopf (which literally means braid) is probably the most famous Swiss bread. Unlike most other Swiss breads it contains milk

Birnendicksaft, in Switzerland also known as Birnel or Birnenhonig and in North America called pear butter, is a 100% natural

This is a fun, easy and quick snack to prepare with your kids. The kids will love it and I

After a few days of staying with us in Zurich, my British friend remarked that the Swiss were rather obsessed

Switzerland’s cuisine isn’t exactly known for its complexity, which is no wonder when looking at our humble history. We may

The burning question in the European history of pasta is, did Italy invent the spaghetti or did Marco Polo bring

The poor folks living in the canton of Aargau have to put up with probably more prejudices than any other

Life in a sugar production town I grew up in one of the two Swiss towns where sugar is produced,