Zwiebelwähe (Swiss Onion Tart)
Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years. […]
Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years. […]
Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with
I bake a lot of fruit tarts, in the colder months either with apples or with frozen fruit. One thing
This is a great recipe for a tasty dinner containing lots of green vegie goodness. You can add fried bacon
Zwetschgen are a special variety of plums. Different to the usual plums, they’re not round but oval and the colour
The Swiss love their tarts and they come in many forms. This one, a vegetable tart, smiliar to a quiche,
It’s April and the rhubarb season has begun – an indicator that spring (I mean the real spring, not the
Zwiebelwähe (Swiss Onion Tart) Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine
Friday is Wähentag (tart day) in Switzerland. It’s not that common anymore these days with people’s modern eating habits but
‘Alltagskoller’ is a new, innovative Swiss cookbook for people who don’t have much time to cook but nevertheless need to