Zwiebelwähe (Swiss Onion Tart)
Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years. […]
Onions are growing easily in Switzerland’s climate and they’ve been an important part of Swiss cuisine for hundreds of years. […]
Käsewähe is one of the Swiss’ staple foods, especially in the colder months of the year. I’m quite picky with
Quark is high in protein, so this dip combined with vegetables makes a great, healthy and filling snack. You’ll also
In the colder months the Swiss supermarkets sell handy packets of fresh soup vegetables. It’s very quick and easy to
I’m a big fan of cooking double batches of certain things and using them in two different ways on two
Ratatouille, a healthy vegetable stew, is a classic French dish and certainly not a Swiss invention. However, being neighbours of