Swiss cookbooks

Food Books: Guezle mit Betty Bossi

Betty Bossi, the name both of a fictional cookbook author and the cookbooks itself, is one of the most popular, […]

In a previous post I wrote about the history of Ovomaltine and its significance in Switzerland. While Ovomaltine is great

If there’s a cookbook that most Swiss born after 1970 know from their youth, it’s Tiptopf. Thousands of Swiss have

‘Alltagskoller’ is a new, innovative Swiss cookbook for people who don’t have much time to cook but nevertheless need to

Toggenburg is a small, beautiful area in the canton of St. Gallen. Both the Säntis and the Churfirsten mountains are

When talking about Swiss food, we inevitably have to talk about Betty Bossi. Probably every Swiss household has at least