Swiss Christmas recipes

Meat Fondue (Fondue Chinoise)

Christmas Eve is the start of the peak of the Swiss Fondue Chinoise season – the peak lasts until New […]

Guezle: the process of making Christmas cookies Home-made Wiehnachtsguezli (Christmas cookies) are a big thing in Switzerland. Sometime in November

These scrumptious chocolate balls are a firm favourite in the Christmas cookies selection of my family and very popular in

The 6th of December is the day of Santa Claus and the Gritibänz in Switzerland. The Gritibänz, the humble bread

Despite its Italian name, the Mailänderli (‘little cookies from Milan’) is by far the most popular and most baked Christmas