Meat Fondue (Fondue Chinoise)
Christmas Eve is the start of the peak of the Swiss Fondue Chinoise season – the peak lasts until New […]
Christmas Eve is the start of the peak of the Swiss Fondue Chinoise season – the peak lasts until New […]
Filet im Teig (pastry coated pork fillet) is, besides meat fondue and cooked ham with potato salad, what the Swiss