• Recipes
  • Twelve Ways With Berries

    Summer is officially here, and more and more farms open their pick your own berries fields. The berry season usually starts with strawberries, followed by redcurrants, blackcurrants and gooseberries, then blueberries and raspberries, and finally the blackberries. Picking your own is fun and a lot cheaper than buying at the market or supermarket. Yesterday we […]

  • Swiss Food Knowledge
  • Two Chocolatey Birthdays

    This year not one, but two iconic Swiss chocolate bars celebrate a special birthday. Ragusa turns 75, while Risoletto turns 50. Most Swiss people have fond memories of both, so it’s time to dedicate a celebration post to them! Risoletto, the Migros cult chocolate bar Migros has always mostly sold their own brands and somehow […]

  • Swiss Food Knowledge
  • Swiss Fasnacht Specialities

    Once the month of January and its post-Christmas period of healthy eating is over, it’s time to prepare for the next stretch of sugary and fatty foods – the carnival season. The Swiss carnival is called Fasnacht in Swiss German, which originated from the word fasten (fasting). There are Fasnacht celebrations all over Switzerland, but […]