• Recipes
  • Chocolate Cream Dessert (Schokoladencreme)

    Schoggicreme (lit. chocolate cream) is one of the food expressions every Swiss child knows. Because, it’s delicious and very popular amongst children and grown-ups alike. We have a thing for cream desserts anyway. Vanilla cream, caramel cream and fruit based creams are equally popular as desserts in Switzerland. When I was a child, Sunday lunchtime […]

  • Recipes
  • Quark Vegetable Dip

    Quark is high in proteins, so this dip combined with vegetables makes a great, healthy and filling snack. You’ll also often find these sort of dips with vegetable sticks at private parties in Switzerland, along with crisps (chips) and the other usual suspects – it makes a nice change from all the other fatty treats. […]

  • Recipes
  • Summer Berry Sponge Cake

    This is a very light, easy to digest summer berry cake; in addition to baking powder, the cake contains whipped egg whites which makes it incredibly fluffy and light. The cake works with any kind of berry or even a mix of different berries, but be warned – if you mainly use sour berries like […]

  • Recipes
  • Twelve Ways With Berries

    Summer is officially here, and more and more farms open their pick your own berries fields. The berry season usually starts with strawberries, followed by redcurrants, blackcurrants and gooseberries, then blueberries and raspberries, and finally the blackberries. Picking your own is fun and a lot cheaper than buying at the market or supermarket. Yesterday we […]

  • Recipes
  • Knäckebrot (Crispbread)

    My daughter’s kindergarten has an oven and the kids get to do quite a bit of baking for special occasions. For this year’s Mother’s Day they baked Knäckebrot (crispbread). Being Swiss I grew up with the Roland Knäckebrot, but it never occurred to me that I could make my own homemade Knäckebrot and how delicious […]

  • Recipes
  • Gebrannte Creme (Caramel Dessert)

    Gebrannte Creme (lit. burned pudding) or Caramelcreme, a dessert based on caramel, is a popular dessert in Switzerland. It can be tricky to get the caramelising of the sugar right – dark enough so it tastes like caramel but not too dark which makes it taste bitter. There are many different recipes around; I’ve tried […]

  • Recipes
  • Mandelgipfel (Almond Croissants)

    Gipfeli (croissants) are everywhere in Switzerland. There are the normal Buttergipfel (plain croissants), Vollkorngipfel (wholemeal croissants), Laugengipfel (pretzel croissants) and the filled versions like Schinkengipfel (ham croissants) and sweet varieties like Nussgipfel (hazelnut croissants) and Mandelgipfel (almond croissants). If you have access to a Swiss supermarket, the Mandelgipfel is one of the quickest baked treats […]

  • Recipes
  • Herb Marinated Barbecue Chicken

    The days are getting longer and warmer and it’s time to get out the barbecue recipes again. I think we Swiss have a thing for marinating our barbeque meat and chicken, at least in our family we rarely barbecue food without marinating it first. This recipe with herbs, mustard and lemon juice goes especially well […]