• Bread
  • Knäckebrot (Crispbread)

    My daughter’s kindergarten has an oven and the kids get to do quite a bit of baking for special occasions. For this year’s Mother’s Day they baked Knäckebrot (crispbread). Being Swiss I grew up with the Roland Knäckebrot, but it never occurred to me that I could make my own homemade Knäckebrot and how delicious […]

  • Recipes
  • Gebrannte Creme (Caramel Dessert)

    Gebrannte Creme (lit. burned pudding) or Caramelcreme, a dessert based on caramel, is a popular dessert in Switzerland. It can be tricky to get the caramelising of the sugar right – dark enough so it tastes like caramel but not too dark which makes it taste bitter. There are many different recipes around; I’ve tried […]