October 2016
Recipes, Savoury
Red Cabbage With Caramelised Chestnuts (Rotkraut und Marroni)
Autumn in Switzerland is the season of hearty food. Lots of restaurants offer game at that time of the year,
Everyting Else
Pete And The Curries Of Tooting
This interview was initially published on another of my blogs. That blog doesn’t exist anymore, but it’d be sad to
Recipes, Savoury
9 Traditional Swiss Soups To Try This Autumn
Once the temperatures get colder, the expression jetzt isch wieder Suppeziit pops up everywhere. Suppeziit means soup time, and the
Recipes, Savoury
Clear Vegetable Soup (Gemüsesuppe)
In the colder months the Swiss supermarkets sell handy packets of fresh soup vegetables. It’s very quick and easy to
Recipes, Savoury
Swiss Meat Loaf (Hackbraten)
Hackbraten (Swiss meat loaf) is a classic Swiss dish; in my family it used to a firm favourite for Sunday
Recipes, Sweet
Cherry Tart (Chriesiwähe)
I bake a lot of fruit tarts, in the colder months either with apples or with frozen fruit. One thing