My Top Ten Happy Places I’ve Eaten A Meal
My blogger friend Tamara from confessions of a part-time working mom organises a weekly Top Ten Thursday Challenge. This week’s […]
My blogger friend Tamara from confessions of a part-time working mom organises a weekly Top Ten Thursday Challenge. This week’s […]
More and more farmers markets and supermarkets are being stocked up with Walliser Aprikosen, the delicious apricots from the canton
My family loves Knoepfli, and I love them because they’re so versatile. While my basic recipe for Knoepfli (and Spaetzli)
Alpine apricots Walliser Aprikosen (apricots from the canton of Valais) are a big thing in Switzerland. Sometime in July the
Birnweggenfüllung (pear bun filling) is one of the more exotic products a foreign tourist can take home from a Swiss
Risotto Milanese, the yellow, Saffron-infused risotto from Milan, is one of my family’s staples. It’s so tasty that it doesn’t