Swiss Roll With Fresh Strawberries (Erdbeerroulade)
I’m not sure why the Swiss Roll is called Swiss Roll in English. It’s pretty certain that this dessert didn’t […]
I’m not sure why the Swiss Roll is called Swiss Roll in English. It’s pretty certain that this dessert didn’t […]
Schinkengipfeli (translated ‘small ham croissants’) are an important part of Switzerland’s finger food landscape. They’re very popular at party buffets,
Have you ever wondered why you can buy crunchy, fresh looking Swiss apples all year round despite them only being
Toggenburg is a small, beautiful area in the canton of St. Gallen. Both the Säntis and the Churfirsten mountains are
The Cervelat. Such a humble sausage, yet there’s so much to say about it. This small, curved, light brown outside/pink
Zopf (which literally means braid) is probably the most famous Swiss bread. Unlike most other Swiss breads it contains milk
Birnendicksaft, in Switzerland also known as Birnel or Birnenhonig and in North America called pear butter, is a 100% natural
This is a fun, easy and quick snack to prepare with your kids. The kids will love it and I
After a few days of staying with us in Zurich, my British friend remarked that the Swiss were rather obsessed
Switzerland’s cuisine isn’t exactly known for its complexity, which is no wonder when looking at our humble history. We may