Alpine Farmers’ Macaroni (Älplermagronen)
The burning question in the European history of pasta is, did Italy invent the spaghetti or did Marco Polo bring […]
The burning question in the European history of pasta is, did Italy invent the spaghetti or did Marco Polo bring […]
The poor folks living in the canton of Aargau have to put up with probably more prejudices than any other
Life in a sugar production town I grew up in one of the two Swiss towns where sugar is produced,
I’m pleased to say that most of my Swiss childhood soft drinks are still around, and all of them still
We Swiss are obsessed with fresh, crusty bread. Back in the days when the bread available in the US and
When talking about Swiss food, we inevitably have to talk about Betty Bossi. Probably every Swiss household has at least
This pie crust works for both sweet and savoury Swiss pies. Some people like their sweet pie dough a little
It’s April and the rhubarb season has begun – an indicator that spring (I mean the real spring, not the